La Mare de Pascona Tradició

Food pairing

Roasts / Small game dishes / Meat casseroles / Any type of meat

Vineyard

• Soil:Granit

Production

• Vinification material:Wood
• Ageing period:9 months
• Type of wood:French oak

Tasting notes

• ViewBright / Picota cherry red / Opaque / Deeply-coloured / Purplish glints
• Bouquet:Toasty notes / Complex / Higly aromatic / Vanilla / Figs / Fruit aromas / Ripe black fruit
• Mouth:Fresh / With body / Rich / Pleasant / Good entry

Recommendations

• Optimum serving temperature:Between 16ºC and 18ºC