Details for La Mare de Pascona Tradició 2016
Food pairing
Roasts / Small game dishes / Meat casseroles / Any type of meat
Vineyard
- Soil:Granit
Production
- Vinification material:Wood
- Ageing period:9 months
- Type of wood:French oak
Tasting notes
- ViewBright / Picota cherry red / Opaque / Deeply-coloured / Purplish glints
- Bouquet:Toasty notes / Complex / Higly aromatic / Vanilla / Figs / Fruit aromas / Ripe black fruit
- Mouth:Fresh / With body / Rich / Pleasant / Good entry
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC