| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.0% |
Spec sheet
The wine
It has a pale ruby red color. Vinous, harmonious, slightly herbaceous, the varietal of pinot noir stands out with elegant finesse. The flavor is delicate, elegant, full-bodied, sweet, balanced. It goes well with dishes from our Central European cuisine and with baked fish dishes. For its delicacy it is appreciated the combination with white truffle-based dishes.
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2012 | 91 PK |
|---|
PK: Parker
Customer reviews
The winery
Jermann
Jermann is the story of a passion that comes from far away. Anton Jermann, the founder, left the Austrian wine region of Burgenland and then the vineyards in Slovenia to take root in Friuli Venezia Giulia. It was 1881. Here he continued his wine-growing business, which Silvio Jermann, thanks to his genius and imagination, took a quantum leap step in the 1970s to bring the winery to the peak of Italian and then international wine. The Jermann farmland cultivated with the organic...
