Jaboulet - Le Chevalier de Sterimberg
2018Hermitage (France)
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Jaboulet - Le Chevalier de Sterimberg 2018
Review
The hermit, Chevalier Gaspard de Stérimberg gave his name to the Hermitage hill as well as to this cuvée from Marsanne and Rousanne. Coming from terroirs of high limestone terraces with pebbles, this wine is fresh, complex in the mouth with aromas of lemon, marmalade and white peach. Partially fermented and aged in egg-shaped cement vats, this wine has extraordinary length.
Food pairing
Aperitifs / Grilled fish / White meats with spicy sauce
Vineyard
- Soil:Calcareous-clay
- Climate:Continental with mediterranean influence
Production
- Vinification material:Concrete
Tasting notes
- ViewWhite gold
- Bouquet:Floral notes / Orange blossom honey / Yellow fruits
- Mouth:Full / Fruit-forward / Fine
Recommendations
- Optimum serving temperature:Between 10ºC and 11ºC
- Drinking and storing:Drink now or keep until 2030
