
Henri Pion Gevrey-Chambertin Carougeot
2014Henri Pion Gevrey-Chambertin Carougeot 2014
Production
- Ageing period:15 months
- Barrel age:New and sused
- Type of wood:French oak
- Clarification and filtration:Soft filtering before bottling
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
- Decanting:Decanting is recommended
- Drinking and storing:Drink now or keep until 2025