€ 14.70/ btl 0.5 L
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Details for Gran Barquero Fino en Rama Primavera 2017 (0.5 L)
Bottle size and vintage
The Finos en Rama are always more intensely flavoured, longer on the palate and more weighty than traditional Finos. They're like this because they've been bottled straight after being drawn off the butts, without any sort of filtering and thus in their purest form. The Gran Barquero Fino en Rama is a fine example: one of the most authentic of its kind, matured after very long ageing under a veil of yeast, for 8 to 10 years, in American oak butts.
It's a Fino en Rama in every sense. Appearing a dark golden colour due to its age, it's distinguished by its pungent aromas of iodine and sea breeze, and its rustic character. On the palate it's dry, saline, with a slightly bitter undertone and, like all genuine Finos en Rama, ideal for matching up with fish with plenty of flavour, grilled vegetables, mushrooms, canapés and more savoury or even spicy dishes. Thinking of all those possible pairings certainly gets your taste buds going, doesn't it?
Mushrooms / Seafood / Braised vegetables / Grilled fish / Brochette / Serrano ham / Anchovies in vinegar
- Optimum serving temperature:Between 8ºC and 10ºC
One of the best Fino en Rama I had
Dark, extremely rich and balanced. Complex after taste. If you like finos and Manzanillas this is a must try one.
Pérez Barquero is one of Andalusia’s best wineries. A family that has always shown a firm commitment to their region’s traditional wines and has championed them with passion, conviction and great dedication. Their Finos, Amontillados, Olorosos, Palo Cortados and Pedro Ximénez sweet wines have always been highly regarded by consumers, appreciating all their ranges, but in recent years their fame has increased thanks to the excellent ratings received from the wine press worldwi...