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Fresquito Vino de Tinaja 2019

Fresquito Vino de Tinaja

2019

Selection of "yolk" musts from the Sierra de Montilla, fermentation in stainless steel tan...

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£11.15

/ 0.75 L btl

Fresquito Vino de Tinaja 2019

Producer

Alcohol content i

14.0%

Bottle size and vintage

0.75 L - 2019

Review

Selection of "yolk" musts from the Sierra de Montilla, fermentation in stainless steel tanks at a controlled temperature. No aging in boots. I slide and rest in Tinajas for approximately 8 months.

With a selection of Mostos from the Sierra de Montilla, we spray our traditional jars, and let stand until spring, where the flower veil acquires its greatest presence. 8 months of biological aging make this jars its uniqueness and quality. After this period of rest and observation in jars, we select, from the most suitable, the wine from the top. The "flower" that forms on the surface of the jars also provides a slight touch of nuts and highlights its Montillano origin.

Food pairing

Seafood / Aperitifs / Tapas / Hors d'oeuvres / To enjoy on its own

Tasting notes

  • ViewBright / Greenish glints / Crystal-clear / Pale yellow
  • Bouquet:White flowers / Higly aromatic / Herbaceous notes / Fruit aromas / Floral scents / Dried fruit and nuts
  • Mouth:Balanced / Elegant / Silky / With body / Pleasant / Vigorous / Good entry / Well-integrated acidity

Recommendations

  • Optimum serving temperature:Between 6ºC and 8ºC

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