£11.15/ 0.75 L btl
Fresquito Vino de Tinaja 2019
Alcohol content i
Bottle size and vintage
Selection of "yolk" musts from the Sierra de Montilla, fermentation in stainless steel tanks at a controlled temperature. No aging in boots. I slide and rest in Tinajas for approximately 8 months.
With a selection of Mostos from the Sierra de Montilla, we spray our traditional jars, and let stand until spring, where the flower veil acquires its greatest presence. 8 months of biological aging make this jars its uniqueness and quality. After this period of rest and observation in jars, we select, from the most suitable, the wine from the top. The "flower" that forms on the surface of the jars also provides a slight touch of nuts and highlights its Montillano origin.
Seafood / Aperitifs / Tapas / Hors d'oeuvres / To enjoy on its own
- ViewBright / Greenish glints / Crystal-clear / Pale yellow
- Bouquet:White flowers / Higly aromatic / Herbaceous notes / Fruit aromas / Floral scents / Dried fruit and nuts
- Mouth:Balanced / Elegant / Silky / With body / Pleasant / Vigorous / Good entry / Well-integrated acidity
- Optimum serving temperature:Between 6ºC and 8ºC
Pérez Barquero is one of Andalusia’s best wineries. A family that has always shown a firm commitment to their region’s traditional wines and has championed them with passion, conviction and great dedication. Their Finos, Amontillados, Olorosos, Palo Cortados and Pedro Ximénez sweet wines have always been highly regarded by consumers, appreciating all their ranges, but in recent years their fame has increased thanks to the excellent ratings received from the wine press worldwi...