| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
Selection of "yolk" musts from the Sierra de Montilla, fermentation in stainless steel tanks at a controlled temperature. No aging in boots. I slide and rest in Tinajas for approximately 8 months.
With a selection of Mostos from the Sierra de Montilla, we spray our traditional jars, and let stand until spring, where the flower veil acquires its greatest presence. 8 months of biological aging make this jars its uniqueness and quality. After this period of rest and observation in jars, we select, from the most suitable, the wine from the top. The "flower" that forms on the surface of the jars also provides a slight touch of nuts and highlights its Montillano origin.
What does this wine taste like?
View | Pale yellow / Greenish glints / Bright / Crystal-clear |
|---|---|
Bouquet | Higly aromatic / Herbaceous notes / Fruit aromas / Dried fruit and nuts / Floral scents / White flowers |
Mouth | Good entry / Well-integrated acidity / Silky / With body / Vigorous / Pleasant / Elegant / Balanced |
Drinking and storing
Serve between 6ºC and 8ºC
Food pairing
To enjoy on its own / Aperitifs / Tapas / Hors d'oeuvres / Seafood
Customer reviews
The winery
Pérez Barquero
Pérez Barquero is one of Andalusia’s best wineries. A family that has always shown a firm commitment to their region’s traditional wines and has championed them with passion, conviction and great dedication. Their Finos, Amontillados, Olorosos, Palo Cortados and Pedro Ximénez sweet wines have always been highly regarded by consumers, appreciating all their ranges, but in recent years their fame has increased thanks to the excellent ratings received from the wine press worldwide;...
