| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.0% |
Spec sheet
The wine
Pure selection of Ribolla Gialla, maceration for 12 - 15 days with the skins, spontaneous fermentation in large barrels, aged for 2 years, unfiltered. A mineral wine, vibrant, dry and saline, with great acidity and spicy and citrus notes, given by maceration.
Drinking and storing
Serve between 8ºC and 10ºC
