Made with Macabeo grapes from vineyards of 50-60 years old planted in poor, stony soil, with calcareous texture and frank, at 400 meters altitude.
Finca Els Camps is a unique wine, fermented in French oak barrels and raised on lees for 5 months. A fine, balanced, unctuous and elegant wine that offers floral, fennel and fruit aromas (quince, pineapple, citrus).
Drinking and storing
Monovarietal ben elaborat, cremós amb certa acidesa, de bon beure. Recomenable