From the best batches of mountain Chardonnay, the quintessence of the Perlé style. It seduces by its complexity and refined softness. The fine perlage dances between lively golden reflections. Enveloping bouquet that teases the nose with memories of candied citrus fruits and white flowers, a prelude to more complex aromas of spices and toasted notes of coffee powder. Freshness and flavor in perfect harmony enhance its softness, which brings back to the long aging on the lees. The excellent final gustative persistence gives the palate hints of dehydrated apricot and white pepper.
Drinking and storing
The story of Giulio Ferrari, from a wealthy family in the Trentino province, is a symbol of Italian enterprise, a model that is still to be followed and interpreted. Born in 1879, he studied at the agricultural school of San Michele all'Adige, but soon extended his interests by studying in Montpellier, Rheingau, and finally in Champagne. He then imported many northern European to Trentino, but above all, encouraged by the investments of the then Austro-Hungarian Empire, to which...