£35.95/ 0.75 L btl
Drinking and storing
The story of Giulio Ferrari, from a wealthy family in the Trentino province, is a symbol of Italian enterprise, a model that is still to be followed and interpreted. Born in 1879, he studied at the agricultural school of San Michele all'Adige, but soon extended his interests by studying in Montpellier, Rheingau, and finally in Champagne. He then imported many northern European to Trentino, but above all, encouraged by the investments of the then Austro-Hungarian Empire, to which...