Elix

Made mostly with Cariñena, it also includes Cabernet Sauvignon and Grenache grapes. His prioratina personality is evident; Cariñena expresses itself from beginning to end. In addition to the vintage and manual selection in the vineyard, bunches were selected by hand in the winery, where they were gently skimmed, to place the harvest paste in 2-ton stainless steel tanks and 600-liter barrels for transformation into wine . The fermentation was very long and slow, with a maceration of about 35 days. Later, the flower wines were transferred to French oak barrels of 300 liters of second use for a period of 15 months. Bottled without any clarification or filtration.