
El Oso y La Alemana Blanco
2017Details for El Oso y La Alemana Blanco 2017
Food pairing
White fish / Seafood casseroles / Mild cheeses / Tempura
Production
- Ageing period:4 months
- Barrel age:Used
- Type of wood:French oak
Tasting notes
- ViewStraw yellow / Pale
- Bouquet:Fruit aromas / Floral scents
- Mouth:Elegant / Complex / Flavoursome / Fine / Well-integrated acidity
Recommendations
- Optimum serving temperature:Between 9ºC and 11ºC