| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
The wine
A powerful, clean and lively white made from 100% Verdejo that comes from a rigorous selection in the vineyards which lie within the Rueda DO, specifically at Montuenga and Codorniz, in the province of Segovia, vineyards which were chosen because of their special microclimate and the suitability of their soils.
On the nose, Nogara is a Verdejo revealing intense fruit (apricot, peach) and herbal (mint and broom) aromas, and other delicate hints of apple peel, exotic fruits and a slightly citrusy finish. There's a glycerin feel on the palate, it's rounded and has the Verdejo variety's subtle bitterness, with a mild acidity and a luscious finish.
What does this wine taste like?
View | Straw yellow / Clean / Bright |
|---|---|
Bouquet | Higly aromatic / Fruit aromas / Stone fruit / Balsamic herbs / Menthol aromas / Apple peel / Complex |
Mouth | Smooth / Unctuous / Voluminous / Pleasant finish |
Drinking and storing
Serve between 8ºC and 10ºC
Customer reviews
Vineyards
| Vine age | Between 20 and 90 years |
|---|---|
| Climate | Continental |
The winery
Bodegas y Viñedos Valtravieso
Valtravieso started up in 1985 on an estate called La Revilla, located in the Valladolid town of Pinel de Arriba, right in the heart of the Ribera del Duero. It was here that the first experimental grapevines were planted and the first vintage to be put on the market was the 1994, which was their Crianza. However, it wasn't until the González Beteré family acquired the property in 2002 that Valtravieso's wines really got underway. The Valtravieso philosophy is based on the...
