£15.66/ 0.75 L btl
Di Majo Norante Tintilia del Molise 2018
Alcohol content i
Bottle size and vintage
It is produced exclusively with Tintilia grapes, harvested during the first ten days of October. The vinification takes place with maceration in contact with the skins for about 1 month and subsequent malolactic fermentation. The wine, therefore, refines partly in barrique and partly in steel tanks, resting for about 6 months in the bottle before being placed on the market.
It has a ruby red color with violet reflections. The nose opens with a rich bouquet, characterized by hints of plum, enriched by pleasant spicy nuances. On the palate it is soft, velvety and pleasantly fruity, with a good structure. Perfect to accompany red meats and white meats, it is ideal in combination with game and aged cheeses.
- Optimum serving temperature:Between 16ºC and 18ºC