| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
| Production | 6,500 bottles |
Delas Condrieu Clos Boucher
201791
PARKER
15
JANCIS
ROBINSON
92-93
SUCKLING
94
WINE
SPECTATOR
Spec sheet
What does this wine taste like?
View | Deep yellow |
|---|---|
Bouquet | Higly aromatic / Exotic fruit / Peach |
Mouth | Intense / Creamy / Ageing notes / Velvety |
Drinking and storing
Serve between 10ºC and 12ºC
Food pairing
Braised vegetables / Grilled fish / Meats with creamy sauces
Ratings and awards
| 2020 | 16 JR | 95 SK | |||
|---|---|---|---|---|---|
| 2019 | 92 PK | 95 WS | |||
| 2018 | 94 PK | 92 SK | 94 WS | ||
| 2017 | 91 PK | 15 JR | 92-93 SK | 94 WS | |
| 2016 | 93 PK | 17 JR | 91 SK | 93 WS | 93 DC |
PK: ParkerJR: Jancis
robinsonSK: SucklingWS: Wine
spectatorDC: Decanter
Customer reviews
Vineyards
| Soil | Granit |
|---|---|
| Climate | Continental |
The winery
Delas Frères
The Delas Frères winemakers firmly believe in the typicity of the terroir, a philosophy seen clearly in all their wines. They manage to capture the essence of the terroir in each of their Côtes-du-Rhône appellations, thanks to their 175 years of experience in Hermitage. It all started in Tournon-sur-Rhône, in 1835, when Charles Audibert and Philippe Delas acquired a wine-merchant business which they named Audibert et Delas. A generation later, the company was renamed Delas...
