| Type | Passito wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Dal Forno Passito Rosso Vigna Serè
2004 (0.37 L)0.37 L
SMALL
BOTTLES
99
PARKER
Spec sheet
The wine
From grapes dried until Christmas, aged three years in barrique and two in bottles, Vigna Serè is Dal Forno's Recioto. Dense and opulent, elegant and silky in its balanced sweetness, it is the peak of the winery's production, produced only in historic vintages: exclusive but unmissable.
Drinking and storing
Serve between 12ºC and 14ºC
Ratings and awards
| 2004 | 99 PK |
|---|
PK: Parker
Customer reviews
The winery
Dal Forno Romano
In the late seventies, at the age twenty-two, Romano met Giuseppe Quintarelli, the legendary 'Bepi' father of the Amarone, and it was a revelation. From a simple farming family working in agriculture crops in Illas Valley, an area considered by Bepi as anything but classic in the Valpolicella area, for him it meant undertaking a seemingly impossible challenge: to produce, in that area, a memorable and exemplary Amarone. In these rocky lands, even before the new clayey-calcareous...
