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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.0%

The wine

Intense ruby red, tending towards garnet. The nose is persistent, fruity, with hints of ripe cherry and spices such as vanilla and black pepper, slightly salty. Warm, harmonious and persistent sip, of good intensity and perfectly balanced. Red Salina can withstand a few years of aging. Particularly suitable with typical Aeolian dishes, meat dishes, game, cheeses with a strong taste and elaborate sauces.

Drinking and storing

Serve between 16ºC and 18ºC

Customer reviews

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Vintage:

The winery

Cantine Colosi

Cantine Colosi is a family winery with over 40 years of history, located on the island of Salina, part of the volcanic archipelago of the Aeolian Islands in Sicily, Italy. The Colosi family cultivates around 10 hectares of terraced vineyards offering breathtaking sea views, mainly in the areas of Capo Faro and Porri. The winery specialises in indigenous Sicilian varieties such as Corinto Nero, Nerello Cappuccio, Nerello Mascalese, Inzolia, Catarratto and Malvasia. Among...

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