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Details for Collosorbo Rosso di Montalcino 2016
Review
A fresh and velvety wine, of ancient tradition, Rosso di Montalcino comes partly from the same vineyards used for the production of Brunello, partly from the most recent plants; Pure Sangiovese, with fruity aromas, remarkable structure and persistence, it is an elegant and at the same time very versatile wine.
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
- Drinking and storing:Drink now or keep until 2024
