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Colección Vivanco Parcelas de Garnacha 2017

Colección Vivanco Parcelas de Garnacha



/ 0.75 L btl
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    Free delivery over £200
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Spec sheet

TypeRed wine
AllergensContains sulfites
Alcohol contenti15.0%

The wine

NOTE: The wine is bottled without filtration or clarification which means that over time tiny particles of naturally-occurring sediment may occur.

Aged in contact with its lees for 18 months in new 500-litre French oak barrels.

What does this wine taste like?

Picota cherry red / Deep / Violet rim
Varietal aromas / Red fruit / Redcurrants / Raspberry / Aromatic herbs / Toasty notes / Mineral notes
Intense / Rich / Good acidity / Long finish / Delicate

Drinking and storing

Serve between 16ºC and 18ºC

Food pairing

Stews / Meat casseroles / Barbecues / Stuffed peppers / Goat's cheese / Piquillo peppers

Ratings and awards

201993 PK
201694 PK
201593+ PK
201290 PK
201190 PK
201093 PK
PK: Parker

Wine critics reviewsReviews by Parker

The 2016 Colección Parcelas de Garnacha felt fresher and less Châteauneuf-like than the 2015 with a full 1% less alcohol. It was produced with grapes from two vineyards that were converted to organic farming in 2019. It fermented in small oak vats and matured in new and second use 500-liter French oak barrels for 18 months. It's floral and perfumed with a touch of dark spices and clove, some notes of licorice and an earthy touch. It's medium to full-bodied with soft tannins and a velvety texture, finishing dry and long. 2,011 bottles were filled in April 2018.

— Luis Gutiérrez (30/10/2020)Robert Parker Wine Advocate Vintage 2016 - 94 PARKER

Customer reviews

0 reviews

The winery

Bodegas Vivanco

Bodegas Vivanco

Established in 1990 under the leadership of Pedro Vivanco, Bodega Dinastía Vivanco is located in the town of Briones, in La Rioja Alta. Nowadays, his sons, Santiago and Rafael, are in charge of running this venture. Santiago Vivanco is a law graduate and holds a master’s degree in business management and administration; his incorporation into the family business has involved the challenge of modernising the organisation, directing it towards quality excellence. Whereas Rafael...