| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
The wine
The top notch offering from the winery that Peter Sisseck oversees in Calonge (Empordà), a very good vintage and a red that has since become a benchmark wine in the region.
Between 12 and 24 months in barrel.
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2012 | 91 PK | |
|---|---|---|
| 2011 | 93 PK | 93 PN |
| 2010 | 92-95 PK |
PK: ParkerPN: Peñín
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | Between 12 and 14 months |
The winery
Clos d'Agon - Mas Gil
Clos d'Agon (or Celler Mas Gil) is located about 5 km away from the coast, in the Baix Empordà district. Its vineyards lie on the hillside of the Les Gavarres Natural Park, a protected area that impedes any form of expansion. The new winery was built in 2003 and was designed by Chus Manzanares.
