| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
The wine
Nero Buono, an ancient native grape variety grown on the lava lands of the Coresi hills. Low yields per hectare, selection of the grapes and long aging in oak barrels make it original and exclusive. Intense ruby red, it has a rustic, harmonious and persistent aroma. In the mouth it is dry and full-bodied with hints of undergrowth, small black fruits, and soft with notes of sweet cocoa in the finish. Excellent with dishes with a strong and decisive taste.
What does this wine taste like?
View | Ruby red / Intense |
|---|---|
Bouquet | Harmonious / Persistent / Sugarcane |
Mouth | Corpulent / Black fruit / Morbido / Cocoa / Finale carezzevole / Dry |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Substantial dishes
Ratings and awards
| 2015 | 3.5 VA |
|---|
VA: Viti
ais
Customer reviews
The winery
Cincinnato
South of Rome, between Velletri and Latina, there is one of the most unique wine regions in Italy: Cori. Unique because it is characterised by a native vine, which creates an inseparable combination with the territory: the Nero Buono. It is a red which is full, voluptuous, carnal, but also rustic, vigorous, with tannins that never dominate. It is the quintessence of the Italian native. It should be tried in the organic versions of Cincinnato, a cooperative that saved the Cori...
