Ciacci Piccolomini Brunello di Montalcino

Ruby red tending towards garnet. Notes of red berry fruit are wrapped in a slight spiciness; the taste is warm, quite soft and very balanced. Full-bodied wine with moderately pronounced tannins and long taste-olfactory persistence. Ideal with roasted or stewed game and with first courses with seasoning based on the same meat. Also excellent with aged cheeses.