Château Mongravey

This Cru Bourgeois de Margaux is made from the two flagship grape varieties of the left bank, cabernet sauvignon and merlot, with 70% of the first and 30% of the second. The terroir is typically Médoc: Garonne gravel from the Quaternary era rich in sands and pebbles, thus providing a well-draining terroir for the vines.

Thus is born an elegant, supple and complex Margaux, on violet, spices and vanilla notes. It has the finesse of its appellation, considered the most feminine in all of Bordeaux.