Château de La Gardine C G. Gaston Philippe

Food pairing

Stewed meats with mushrooms

Vineyard

• Vine age:Between 60 and 90 years
• Soil:Clay sand / Limestone / Stony
• Climate:Continental with mediterranean influence
• Yields:Low yields

Production

• Ageing period:Between 14 and 18 months
• Barrel age:New
• Type of wood:French oak

Tasting notes

• ViewPurplish red / Quite opaque
• Bouquet:Red fruit / Toasty notes / Pepper / Blackberry compote
• Mouth:Flavoursome / Long / With body

Recommendations

• Optimum serving temperature:Between 16ºC and 18ºC
• Decanting:Aeration is recommended