The nose releases hints of wildflowers, red fruits and a touch of nutmeg. In the mouth it enters dry, fresh, with the right softness in contrast to the vivid tannins. It accompanies hors d'oeuvres of cured meats and medium-aged cheeses, succulent first courses and roasted white and red meats.
Drinking and storing
Ratings and awards
Arnaldo Caprai is a recognised leader in the production of Sagrantino di Montefalco, a wine made exclusively from the Sagrantino grape variety, which has been grown in the Montefalco region for over four hundred years. Its aim is the same today as it was thirty years ago - careful and constant work aimed at improvement, research and innovation in the agronomic and oenological field, transmitting the culture and identity of its region. The methods used to produce the highest...