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Bortolomiol Treviso Prosecco Extradry Miol

Bortolomiol Treviso Prosecco Extradry Miol

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/ 0.75 L btl

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Spec sheet

AllergensContains sulfites
Alcohol contenti11.0%

The wine

With Miòl, Bortolomiol proudly signs the perfect synthesis between the territory and its way of being. The identity of a tradition that is capable of incorporating a high aesthetic dimension into matter and product. From the rich and sunny lands of Treviso, a "truly Italian" lifestyle. It is Prosecco in the most common type of taste and best known for between meals. Suitable for work breaks and meetings with friends.

In this wine, intended for faster consumption and pouring, Bortolomiol highlights all its sparkling wine knowledge. While not using the most valuable grapes, the result is equally convincing and within its rusticity we find all the pleasantness of the Prosecco grape. Excellent wine to drink accompanied by salted cicchetti both meat and fish. Not to be disdained with skewers, especially if they are chicken.

Drinking and storing

Serve between 6ºC and 8ºC

Customer reviews

1 review

The winery



The name of Bartolomeo Bortolomiol can be found in documents associated to the world of wine dating back to the mid eighteenth century. Bartolomeo dedicated all his life to cultivating vines on the Valdobbiadene hillsides, working with a love for the land and a talent for making the most of its qualities, which has been transmitted down through the family, generation after generation. The founder of the current winery which specializes in sparkling wines, Giuliano Bortolomiol,...