Bastianich Ribolla Gialla Plus Brut
Friuli Venezia Giulia (Italy)
Details for Bastianich Ribolla Gialla Plus Brut
Review
Naturally suited to sparkling wine for its fresh and savory streak, Joe Bastianich's Ribolla takes on a particularly tense and elegant character, with floral and crunchy fruit notes and a vibrant and mineral palate, with excellent persistence and fine aroma.
- Optimum serving temperature:Between 4ºC and 6ºC
