| Type | Sparkling wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.0% |
Spec sheet
The wine
Naturally suited to sparkling wine for its fresh and savory streak, Joe Bastianich's Ribolla takes on a particularly tense and elegant character, with floral and crunchy fruit notes and a vibrant and mineral palate, with excellent persistence and fine aroma.
Drinking and storing
Serve between 4ºC and 6ºC
