Bastianich Ribolla Gialla Plus Brut
Friuli Venezia Giulia (Italy)
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Details for Bastianich Ribolla Gialla Plus Brut
Review
Naturally suited to sparkling wine for its fresh and savory streak, Joe Bastianich's Ribolla takes on a particularly tense and elegant character, with floral and crunchy fruit notes and a vibrant and mineral palate, with excellent persistence and fine aroma.
Recommendations
- Optimum serving temperature:Between 4ºC and 6ºC
