£22.50/ 0.75 L btl
Dense ruby red tending to garnet, it has an intense, fruity, fragrant bouquet. Taste savory, pleasant, full, generous, with a good structure.
Drinking and storing
Antoniolo is considered by many to be the most important reference estate in Gattinara, the most famous Upper Piedmont appellation. The company is run by siblings Alberto and Lorella Antoniolo but was founded by their grandfather Mario in 1948. In the 1950s and 1960s, when many Italians left the country to work in Piedmont factories, the Antoniolos bought the best vineyards in the region. By the 1970s they had an enviable collection of Gattinara's finest cru, including a...