Pisan-Battèl Metodo Classico Brut Rosé
Puglia (Italy)
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Details for Pisan-Battèl Metodo Classico Brut Rosé
Review
Vinification in steel, draft, end of fermentation in the bottle and stand on the lees for at least 24 months. Majestic already on visual examination. Pale pink color with platinum and copper notes. On the nose it offers hints of rose, face powder and milk bread. On the palate it is dense and fragrant, revealing notes of pomegranate and plum with a prolonged and coherent finish.
Recommendations
- Optimum serving temperature:Between 6ºC and 8ºC
