£14.50/ 0.75 L btl
Andreola Más de Fer is a very pleasant dry sparkling wine. In the glass it is bright yellow with fine and persistent bubbles. The nose shows a good complexity that highlights vegetal notes followed by hints of tropical fruit, wisteria and cinnamon biscuit. In the mouth it is full, enveloping with a moderate freshness that highlights its intensity. Perfect with grilled cuttlefish or with a good rye bread crouton with butter, anchovies and chard. Also excellent as a whole meal.
Drinking and storing
Passion for the vines and wine is the distinctive trait of this family winery founded in 1984 by Nazareno Pola and run today by his son, Stefano. The 40 hectares of vineyards owned by the winery are located in the denomination of Valdobbiadene Prosecco Superiore DOCG, where the Glera grape variety is grown almost exclusively, although with small amounts too of other varieties native to the area, such as the Verdiso, Perera and Bianchetta. The Valdobbiadene concept figures...