| Type | Prosecco |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.5% |
Andreola Valdobbiadene Extrabrut 26° I
2020Spec sheet
The wine
Andreola 26esimo is a superior Prosecco with an extra brut temperament, extremely fine and elegant. Straw yellow in color, with rich foam and very fine perlage, the nose shows hints of green apple and pear embellished with aromatic notes of great freshness. In the mouth it is dry, lively, balanced and very drinkable. It closes very clean with a finish of good persistence. Great aperitif, it is excellent with shellfish and seafood but also with vegetable appetizers and light and delicate first courses.
Drinking and storing
Serve between 4ºC and 6ºC
Ratings and awards
| 2016 | 2 GR | 3 VA |
|---|---|---|
| 2015 | 2 GR | 3 VA |
GR: Gambero
rossoVA: Viti
ais
Customer reviews
The winery
Andreola
Passion for the vines and wine is the distinctive trait of this family winery founded in 1984 by Nazareno Pola and run today by his son, Stefano. The 40 hectares of vineyards owned by the winery are located in the denomination of Valdobbiadene Prosecco Superiore DOCG, where the Glera grape variety is grown almost exclusively, although with small amounts too of other varieties native to the area, such as the Verdiso, Perera and Bianchetta. The Valdobbiadene concept figures...
