Ampeleia Costa Toscana Rosso Kepos

A set of Mediterranean vines that ferment together and unite in a wine, the vineyards closest to the sea in Ampeleia di Sotto, the Mediterranean scrub dominating the landscape with the scents of its essences: this is Kepos. 11 months in concrete and 7 in bottle give a bright ruby wine, with spicy and balsamic aromas, with notes of raspberries, cherries, currants. In the mouth it is soft, full-bodied and fresh, with smooth tannins and a spicy finish.