| Type | Natural sweet wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 16.5% |
Alvear Sacristía Pedro Ximénez de Añada
2011 (0.37 L)0.37 L
SMALL
BOTTLES
92
PARKER
Spec sheet
What does this wine taste like?
View | Mahogany |
|---|---|
Bouquet | Figs / Caramel / Ripe tropical fruit / Cocoa |
Mouth | Balanced / Unctuous / Delicate / Fresh |
Drinking and storing
Serve between 12ºC and 14ºC
Food pairing
Blue cheeses / Desserts / Cakes with dried fruits and nuts / Dried fruit and nuts
Ratings and awards
| 2011 | 92 PK |
|---|
PK: Parker
Customer reviews
Vineyards
| Climate | Mediterranean with Atlantic influence |
|---|
The winery
Alvear
In Montilla-Moriles, Andalusia, Spain, there is a storied winery called Alvear. It was founded at the beginning of the 20th century and has a long history of making excellent wines from the Palomino vine. The winery is well known for its classic solera-produced sherry-style wines. Sherry has been made for generations using the solera system, a technique for maturing and combining wine. Transferring wine from one barrel to another, progressively blending several vintages, and...
