Alessandro di Camporeale Grillo Vigna di Mandranova

Wine of great freshness and aromaticity, coming from one of the most renowned grape varieties of the island that has splendidly adapted to the soil and climatic conditions of the Mandranova district. Its citrus and tropical notes, wisely enhanced by the work in the vineyard, are combined with a finish whose softness never turns out to be cloying. Unsurpassed with artichoke risotto and mullet fillets or swordfish rolls.