
Alanda Tinto
201693
PARKER
91
PEÑÍN
Details for Alanda Tinto 2016
Food pairing
White meats / Vegetables / Meat rice dishes / Cured cheeses / Small game
Vineyard
- Soil:Slate
- Climate:Atlantic
Production
- Ageing period:12 months
- Barrel age:Used
- Type of wood:French oak
- Clarification and filtration:Unfiltered
Tasting notes
- ViewPicota cherry red / Dark / Clean / Brillante
- Bouquet:Toasty notes / Mineral notes / Ageing notes / Ripe red fruit / Vanilla / Liquorice / Fruit aromas / Vegetal notes
- Mouth:Balanced / Smooth / Spicy notes / Fresh / Flavoursome / Fruit-forward / Long finish / Unctuous / Good acidity / Balsamic notes
Recommendations
- Optimum serving temperature:Between 14ºC and 16ºC