Alanda Tinto

Food pairing

White meats / Vegetables / Meat rice dishes / Cured cheeses / Small game

Vineyard

• Soil:Slate
• Climate:Atlantic

Production

• Ageing period:12 months
• Barrel age:Used
• Type of wood:French oak
• Clarification and filtration:Unfiltered

Tasting notes

• ViewPicota cherry red / Dark / Clean / Brillante
• Bouquet:Toasty notes / Mineral notes / Ageing notes / Ripe red fruit / Vanilla / Liquorice / Fruit aromas / Vegetal notes
• Mouth:Balanced / Smooth / Spicy notes / Fresh / Flavoursome / Fruit-forward / Long finish / Unctuous / Good acidity / Balsamic notes

Recommendations

• Optimum serving temperature:Between 14ºC and 16ºC