Vegan Wine Online
Over 370 vegan wines from Spain, Italy and France. Most wine isn't naturally vegan — many wineries use animal-derived products like egg white or fish-derived gelatine to clarify the wine, or beeswax to seal the cork. These wines skip all of that, using only plant or mineral-based alternatives. We're a Robert Parker Wine Advocate Trusted Retailer, so every wine on this list has been vetted by independent experts — not just by us.
Looking for something even more specific? Many of our vegan wines are also organic or low in sulphites — use the filters on the right to narrow it down.
Why isn't all wine vegan?
Wine is naturally made from grapes and yeast, but most producers don't bottle it straight after fermentation. Before bottling, wine usually goes through fining: a clarifying step that removes tiny particles to make it clear and stable. Many traditional fining agents are animal-derived — egg albumin, casein (a milk protein), or isinglass (made from fish bladders) are all common.
Vegan wine uses plant-based or mineral alternatives instead, such as bentonite clay or pea protein, to achieve the same clarity without any animal product touching the wine.
How do you know if a wine is vegan?
The most reliable way is to look for a vegan certification on the label, such as the Vegan Society trademark, which confirms no animal products were used at any stage. Not every vegan wine carries a certification, though — many smaller producers simply state it on the back label or their own website without going through formal certification.
If a wine doesn't mention veganism at all, it's safest to assume it may have used a traditional animal-derived fining agent, since this is still the most common method in conventional winemaking.