| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.5% |
Spec sheet
The wine
Offered as an alternative to the Brut Nature. It maintains a high quality, with lesser ageing, for those who enjoy the vigour of a younger Cava.
Matured for a minimum of 2 years in bottle, stacked horizontally, in the underground cellars at a depth of 12 metres, kept at a natural and constant temperature of 13ºC.
What does this wine taste like?
View | Straw yellow / Bright / Golden glints / Fine and persistent bubbles |
|---|---|
Bouquet | Higly aromatic / Clean / Ageing notes / Fruit aromas |
Mouth | Flavoursome / Elegant / Balanced / Fruit aromas / Apple / Full / Persistent |
Drinking and storing
Serve between 4ºC and 6ºC
Food pairing
Fish / Seafood / White meats / Meat casseroles
