Pit-Roig Brut Nature Reserva

In the very heart of the Alt Penedès, surrounded by organic vineyards and Mediterranean nature, Cellers Carol Vallès crafts this rosé cava with a free and vibrant soul. Pit-roig, named after the small European robin, is a distinctive and expressive sparkling wine that captures the spirit of its birthplace.

The robin, which lends its name to this cava, is a symbol of good luck and new beginnings in many cultures — a fitting nod to a handcrafted sparkling wine that celebrates the present with authenticity.

Made exclusively from organically grown Pinot Noir, it ferments using the traditional method and is aged on the lees for a minimum of 15 months, which gives it creaminess, finesse, and complexity. As a true Brut Nature, no sugar is added after disgorgement, resulting in a dry, direct, and highly food-friendly cava.

But what truly sets it apart is the careful production: riddling and disgorgement are done manually, bottle by bottle, the way it used to be done — with patience and respect for the wine.

A genuine and versatile cava.