| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.0% |
Spec sheet
The wine
Castillo de Perelada has played an important role in bringing Cava to world-wide recognition and has been known internationally for many years as a producer of high-class sparkling wines.
Gran Claustro is made from a special selection of grapes grown in the DO Cava region around Vilafranca del Penedés. A perfectly composite blend, the native Xarel·lo and Parellada varieties complement and balance well with the Chardonnay.
Fermented in French oak barrels and aged on its lees for 4 months. Matured for at least 30 months in bottle before disgorgement.
Drinking and storing
Serve between 6ºC and 8ºC
Ratings and awards
| 2010 | 93 PN | |
|---|---|---|
| 2006 | 90 PK | 90 PN |
PK: ParkerPN: Peñín
Customer reviews
The winery
Perelada
The prestigious and successful Perelada winery with its wide range of excellent wines produced at the emblematic Perelada Castle is run by the business-minded Suqué Mateu family who have not merely been wise enough to make the most of the potential of Empordá, one of the oldest winemaking areas in the Iberian Peninsula, but who have also helped significantly in boosting and promoting winemaking in the region. For over 25 years Delfí Sanahuja has been the chief oenologist...
