* The history of Masi is the story of a family and its vineyards in the Venetian. The name itself derives from "Vaio dei Masi", the small valley in the Valpolicella acquired at the end of the eighteenth century by Boscaini family still owns.
Today Masi is present in the best terroir of the Venetian with vineyards and historic estates. Since 1973, he collaborates with the Counts Serego Alighieri Valpolicella, direct descendants of the poet Dante. More recently has engaged in Trentino with Conti Bossi Fedrigotti that are dedicated to viticulture for centuries with love and professionalism. Everything pursuing an ambitious project to recover the luster of the tradition of farming and wine of the nobility triveneta.
Le Venezie have always land suited for viticulture, thanks to a wide variety of terroir recognized historically. Masi has selected the best vineyards in the foothills and hills, paying particular attention to the enhancement of individual vineyards that express excellence in the area and which produce wines with a unique personality.
The viticultural Masi is expressed through a skilled and professional work, which combines the experience of traditional knowledge of modern research. Particular attention is paid to the selection of the vineyards and the preservation of the heritage of indigenous grapes and techniques of the Venetian.
Masi's mission is to produce high quality wines, grapes and native methods delle Venezie, with constant technological updating. The Masi Technical Group, engaged in the research and experimentation in collaboration with prestigious institutes and universities, has made a valuable contribution of innovation to wine delle Venezie
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