£13.50/ 0.75 L btl
Valpolicella Classico, defined by Hemingway as "cordial as the home of a brother with whom you get along", is proposed here as an example of elegance made of simplicity and freshness. It is produced in Valpolicella Classica from the traditional Veronese Corvina, Rondinella and Molinara grapes.
At sight it has a cherry red color of medium intensity. The nose is intense with hints of ripe cherry. The sip is fresh and acidic, with soft and silky tannins. Dominant cherry, vanilla notes. Typical wine throughout the meal: excellent with soups, pastas and risottos. It enhances both simple and important dishes based on red meat and medium-aged cheeses.
What does this wine taste like?
Drinking and storing
Ratings and awards
Very nice red. Not expensive. Definitely recommended. Nice with food or just on its own.
Un poco ácido, en comparación con los vinos españoles. Vino correcto.
The Masi story is the story of a family and its vineyards in Tre Venezie. The name itself derives from "Vaio dei Masi", the small valley acquired in Valpolicella at the end of the 18th century by the Boscaini family, who still own it today. Today Masi is present in the best terroirs of the Tre Venezie with vineyards and historical estates. Since 1973, it has collaborated in Valpolicella with the Serego Alighieri Counts, direct descendants of the poet Dante. More recently,...