| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.5% |
Spec sheet
The wine
Crushing, spontaneous fermentation and internal cluster maceration for 7 months in underground terracotta amphorae. Aging in the same containers for 7 months. Zurab Topuridze's Mtsvane is a dense macerated white, compact and material. Tight and inscrutable, know how to give it the right time to get used to oxygen and it will soften slowly, in a burst of ever-changing perfumes. A greedy juice, with biting tannins, but well integrated. When the wild meets elegance.
Drinking and storing
Serve between 8ºC and 10ºC
