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Zuccardi Finca los Membrillos 2017

Zuccardi Finca los Membrillos




/ 0.75 L btl
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Spec sheet

TypeRed Wine
AllergensContains sulfites
Alcohol contenti14.5%

Drinking and storing

Serve between 14ºC and 16ºC

Ratings and awards

201895 PK
201793 PK
201695 PK94 SK
201394 PK96 SK
201295 PK17+ JR93 SK
201194 PK17 JR91 SK
PK: ParkerJR: Jancis robinsonSK: Suckling

Wine critics reviewsReviews by Parker and Jancis Robinson

The 2014 and 2015 vintages were not produced, because they were difficult years for the grape, so I tasted the 2016 Finca Los Membrillos, a single-vineyard pure Cabernet Sauvignon that was last bottled in 2013. It comes from a vineyard planted with a massal selection of the grapes that they bought. In 2016, they did a selection of two kinds of soils (in this case, the shallower soils because of the cooler and wetter year), then this was fermented in concrete and matured in oak barrels. These Cab grapes were picked in between picking Malbec grapes, which is not like it was done in the past, when Cab grapes were kept for last, and if you left them too late, they dried out and became very tannic. I think this wine transcends the varietal; yes, there are some spicy and peppery notes and it's balsamic, but it's mostly stony/chalky. It has fine-grained, chalky tannins, typical of the variety and the Altamira soils. This is serious, balanced and has good aging potential in one of the finest (if not the finest) vintages. 3,400 bottles produced. It was bottled in November 2017.

— Luis Gutiérrez (31/10/2019)Robert Parker Wine Advocate Vintage 2016 - 95 PARKER

Cassis, spice and dark chocolate. A very serious effort, with substance and structure. Impressively dense and chewy on the finish. At the moment it comes across simply, but it has the fruit concentration to age well.

— Richard Hemming (18/05/2016) Vintage 2012 - 17+ JANCIS ROBINSON

Customer reviews

0 reviews


Vinification materialConcrete / Wood
Type of woodFrench oak


Finca Los Membrillos

SoilSandy loam / Limestone
Altitude1,060.00 meters