Drinking and storing
Prime fish / Caviare / White meats
The origins of Maison Trimbach date back to 1626. Since then, twelve generations of rigorous oenologists with a passion for the wines of Alsace have patiently developed a solid reputation from father to son. It was in 1898, the year in which Frédéric Emile Trimbach received the highest distinctions at the Brussels International Fair, that the Trimbach name acquired its true international recognition, thanks among other factors to the exclusive ownership of...