| Type | Red wine | 
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites | 
| Alcohol contenti | 13.5% | 
| Production | 175,265 bottles | 

Spec sheet
The wine
What does this wine taste like?
| View | Picota cherry red / Intense / Garnet rim / Deeply-coloured | 
|---|---|
| Bouquet | Higly aromatic / Fruit aromas / Ripe red fruit / Ripe black fruit / Spicy notes / Chocolate / Cinnamon / Tobacco / Cedar wood | 
| Mouth | Good entry / Balanced / Tasty tannins / Well-integrated acidity / Persistent / Fruit-forward / Sweet notes | 
Drinking and storing
Serve between 17ºC and 18ºC
Food pairing
Prepared dishes / Casseroles / Rice dishes / Game meats / Poultry
Ratings and awards
| 2018 | 92 DC | ||
|---|---|---|---|
| 2009 | 90 PK | ||
| 2008 | 90 PN | 
PK: ParkerPN: PeñínDC: Decanter
Customer reviews
Winemaking
| Vinification material | Wood | 
|---|---|
| Ageing period | 13 months | 
| Type of wood | American and French oak | 
Vineyards
| Vine age | 33 years | 
|---|---|
| Soil | Calcareous-clay | 
| Climate | Atlantic | 
The winery
Tobelos Bodegas y Viñedos

The Tobelos winery, known in the beginning as La Encina, is the handiwork of Ricardo Reinoso, who has been principally behind it. At the end of the 1990s, after a large amount of experience running several Rioja wineries, he decided to start up his own project with the concept in mind of a winery that would combine classicism and modernity, as well as tradition and avant-gardism. Making a complete break from the classic style bodega in its construction, the building is located...















