| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.0% |
| Production | 668 bottles |

Spec sheet
Drinking and storing
Serve between 8ºC and 10ºC
Food pairing
Grilled shellfish / Soft cheeses / Wild mushroom risotto
Customer reviews
Winemaking
| Vinification material | Stainless steel |
|---|---|
| Ageing period | 6 months |
Vineyards
| Vine age | 60 years |
|---|---|
| Soil | Slate |
| Climate | Mediterranean |
The winery
Terroir al Límit

Terroir al Límit is the personal project of Dominik Huber, a lover of the Priorat, a land he arrived in 1996. The preliminary history of this winery began back in the year 2000, when Dominik and Eben Sadie, a South African winemaker, met at Mas Martinet. In 2001, they met again in Cims de Porrera and a friendship developed between them that grew to the point where they decided to work together for a few months in South Africa. Back in Priorat and with the invaluable help of the...


















