The Costa Toscana Vermentino from Tenuta delle Ripalte shows a deep straw yellow color with golden reflections. to the olfactory examination it is intense, persistent, fine and elegant, white fruit and citrus fruits are highlighted and also a memory of Mediterranean scrub. On the palate it is very balanced and fresh, harmonious and delicately fruity, good minerality and savory aftertaste, in the finish the hint of bitter almond is typical. In addition to the classic combinations with marine and rustic island cuisine, Vermentino finds an ideal link in raw fish based appetizers, as well as in risottos, especially with asparagus; it also goes well with sweet cheeses, of medium consistency and not too mature
