| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.0% |
Spec sheet
The wine
A blend of 75% Macabeo and 25% Garnacha Blanca, this wine was traditionally fermented in stainless steel vats and then aged for 3 months on its lees.
It is a bright and elegant white, with a fruity nose, revealing notes of tropical fruits, white flowers and herbs. Fresh and pleasant on the palate and with a smooth entry, it delivers flavours of tropical and citrus fruits plus floral hints, and shows complexity, structure and good acid.
What does this wine taste like?
View | Bright |
|---|---|
Bouquet | Fruity / Peach / Pineapple / White flowers |
Mouth | Structured / Complex / Smooth / Floral notes / Citrus notes / Fresh / Pleasant |
Food pairing
As an aperitif / Fish
Customer reviews
The winery
Celler Masroig
Celler Masroig is a cooperative that can look back on nearly a century of history, with its foundation dating back to 1917. It looks to the future confidently counting upon a team of young, dynamic professionals and a winery boasting modern facilities. With around 500 hectares of owned vineyards, it is the largest winery in the Montsant denomination and harvests in the region of 2.5 million kilos of grapes of the Mazuelo (Cariñena), Tempranillo, Garnacha Tinta and Syrah...
