| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.0% |
Spec sheet
The wine
A single varietal Chinuri originating from vines planted at an altitude of 500 metres in the village of Mukhrani. Fermented with native yeasts in qvevri buried in the ground and aged in the same container for 9 months.
A light and fresh white, with a delicate nose adorned with flowers, apples and grass, and a vibrant palate with flavours of fruit that's rather acidic, reminiscent of passion fruit and lime.
Drinking and storing
Serve between 8ºC and 10ºC
Food pairing
White fish / Salads / Aperitifs
Customer reviews
The winery
Pheasant's Tears
Despite the fact that the people of Georgia were among the first humans to make wine, in present times their wines rarely cross national borders and those of neighbouring countries such as Russia. Georgia possesses an enviable wine-producing heritage, with points to note including the 35 authorised varieties (the majority being indigenous) and the use of ancestral winemaking techniques such as ageing the wine in qvevri, earthenware vessels sealed with beeswax and buried below...
