| Type | Red wine |
|---|---|
| Region | Wines without GI (Spain) |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
What does this wine taste like?
View | Crimson red |
|---|---|
Bouquet | Higly aromatic / Red fruit / Mineral notes / Phosphorus / Scrubland / Thyme |
Mouth | Fresh / Medium-bodied / With volume / Silky / Balanced / Long |
Drinking and storing
Serve between 14ºC and 16ºC
Food pairing
Grilled fish / Sardines / White meats / Pasta
Ratings and awards
| 2020 | 93 PK |
|---|---|
| 2019 | 93 PK |
PK: Parker
Customer reviews
Winemaking
| Ageing period | 8 months |
|---|---|
| Type of wood | Oak |
Vineyards
| Vine age | Between 22 and 25 years |
|---|---|
| Soil | Stony / Clay loam |
| Climate | Mediterranean with continental influence |
The winery
Bodega Mustiguillo
The Finca Terrerazo estate was acquired by the Sarrión family in the mid 1960s, although the decision to make quality wines was not taken until 1999, and expressly for this purpose they built the magnificently equipped Bodega Mustiguillo. The estate comprises 90 ha of vineyards planted at an altitude of between 800 and 900 metres, with Bobal the predominant grape variety, although Tempranillo, Cabernet Sauvignon, Merlot, Syrah and Garnacha Tintorera are also grown. Toni Sarrión...
